Did you know that the 24th September to 8th October this year is British Food Fortnight? Now is the time to celebrate all the fantastic local ingredients that make this nation proud and can produce hugely tasty dishes! Whilst the world often looks down on British cuisine, often seeing it as just being based…
Posted on 20th Sep 2017 by Richard O’Brien in Creative, Meals, Recipes. Tags: britain, british, british recipes, cooking, creative, food, produce, recipes, tasty.
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It’s back to school time - exhausted parents around the UK rejoice! Whilst it will probably be a relief to get the kids back into the school routine, this also means that the chore of preparing packed lunches every evening is back (unless of course you pay for school dinners,…
Posted on 30th Aug 2017 by Richard O’Brien in Creative, Recipes. Tags: back to school, children, food, kids, lunch ideas, recipes, school, school lunches.
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It’s almost autumn, which is primetime for jam makers! This is the time when the fruit is ready for picking and is able to create the most flavoursome jams and preserves for you to enjoy at home or mass-produce for the global marketplace. So how can you make an amazing…
Posted on 22nd Aug 2017 by Richard O’Brien in Creative, Preserves, Recipes. Tags: beginners, food, glass, glass jars, jam, jam jars, jam making, jars, preserves, sweet, tips.
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Ever wondered how you can make your puddings stand out from the rest? By serving them in a fancy dessert pot… it’s what all the fancy restaurants are doing! They’re the perfect way to add a little something extra to your dessert without looking pretentious (see slate for plates and…
Posted on 11th Aug 2017 by Richard O’Brien in Entertainment, Jars, Recipes. Tags: cooking, dessert, food, fun, glass, jars, pots, pudding, recipes.
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